DINE WITH US
Our menu features a diverse selection of bistro-style dishes, prepared with fresh, locally sourced ingredients. Complementing the culinary offerings is an extensive wine list, curated to enhance your dining experience!
SHARE PLATES
$16 each
CHEESE PLATE
Chef's selection - per cheese (GFO)
$16 each
$26pp
CHARCUTERIE BOARD
Chef's selection of 3 cured meats + house made pickles
$26pp
$19
GARLIC & CHEESE PIZZA BREAD
$19
SMALL PLATES
$13
MIXED OLIVES
House-marinated selection (V,GF)
$13
$14
HAND CUT CHIPS
$14
$17
CROQUETTES (3)
Potato and bacon
$17
$16
BRUSCHETTA
Tomato, basil & balsamic glaze (V)
$16
$17
ARANCINI (3)
With pea and truffle
$17
$28
BAKED CAMEMBERT
$28
PASTA
$28
CACIO E PEPE
Parmesan, pecorino and black pepper
$28
$34
BEEF & PORK RAGU
House made gnocchi with slow baked beef & pork sauce
$34
$34
CREAMY MUSHROOM
House made fusilli pasta (V)
$34
$32
GNOCCHI
Blue cheese, fonduta and candied onion (V)
$32
PIZZA
$28
ROMANA MARGHERITA
bocconcini, basil and tomato (V)
$28
$32
FUNGI
Sauteed mushrooms and truffle (V)
$32
$32
DIAVOLA
Tomato, 'Nduja, salami and mozzarella
$32
$32
PROSCIUTTO RUCOLA
Prosciutto, rocket and parmesan
$32
$32
POTATO & ITALIAN SAUSAGE
Shaved potato and Italian sausage on white base
$32
Dinner service from 5pm Tues - Sat until late
Please advise any dietary requirements ahead of your booking - GF, vegan, dairy free, nut free.
Mr Chester can accommodate dietary requirements with notice, however, should we not be advised of this ahead of your booking, we will be unable to modify the menu.
Takeaway food + wine available!
Please note, groups of 8 or more will incur a 10% service charge (Tuesday-Saturday). There is a surcharge of 15% on public holidays.