Share Plates
$15 each
CHEESE PLATE
Chef's selection - Approx. 80g per piece (GFO)
$15 each
$26pp
CHARCUTERIE BOARD
Chef's selection of 3 cured meats + house made pickles
$26pp
Small Plates
$7 each
CROQUETTES
Prosciutto & manchego
$7 each
$13 (V,GF)
MIXED OLIVES
House-marinated selection
$13 (V,GF)
$8 each
LEMON RICOTTA BRUSCHETTA
With Sicilian anchovy (V)
$8 each
$28
BURRATA
With pickled sultana, fennel, radicchio and sweet House-marinated selection (V,GF)
$28
$12 each
ARANCINI
With beef cheek ragu, aioli and tomato salsa
$12 each
Pasta
$32
GNOCCHI
Blue cheese, apple and celery salad (V)
$32
$32
PAPPARDELLE
Black garlic butter and pecorino (V)
$32
Pizza
$32
ZUCCA
Pumpkin, pancetta, caramelised onion (V)
$32
$32
DIAVOLA
Tomato, 'Nduja, salami & mozzarella
$32
$32
BLUE
Shadows of blue cheese, pear & walnut (V)
$32
Dinner service from 5pm Tues - Sat until late
Please advise any dietary requirements ahead of your booking - GF, vegan, dairy free, nut free. Mr Chester can accommodate dietary requirements with notice, however, should we not be advised of this ahead of your booking, we will be unable to modify the menu.
Takeaway food + wine available!
Please note, groups of 8 or more will incur a 10% service charge (Tuesday-Saturday). There is a surcharge of 15% on public holidays.